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Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts

Sesame-flavoured chicken stir-fry accompanied by snow peas and grilled peanuts on a bed of Chinese noodles.
30 min
PREP TIME
25 min
COOK TIME
710
CALORIES
10
INGREDIENTS
4
Servings

INGREDIENTS

  • 1/3 cup (75 ml) peanuts
  • 8 boneless, skinless chicken thighs, thinly sliced
  • 2 tbsp (30 ml) vegetable oil, divided
  • 3 tbsp (45 ml) chopped fresh ginger
  • 2 onions, thinly sliced
  • 2 pkgs (340 g) snow peas, trimmed
  • 1 pkg (231 ml) sesame chicken stir fry skillet sauce (club house)
  • 1/2 cup (375 ml) dry Chinese noodles, cooked according to package directions
  • 1 1/2 cups (375 ml) bean sprouts
  • 6 sprigs fresh cilantro, minced

Preparation

  • 1 Preheat oven to 350°F (180°C). Place the peanuts on a baking sheet and roast them in preheated oven for 5-8 minutes. Coarsely crush peanuts using a knife. Set aside.
  • 2 Season the chicken with salt and pepper. In a large skillet or wok, heat 1 tbsp (15 ml) oil and sauté ginger. Add chicken and sauté 3-4 minutes per side or until golden. Add the onions and continue cooking for 2 minutes. Add snow peas and sauté 3 minutes. Add skillet sauce and cook until heated through.
  • 3 In another skillet, add remaining oil. Sauté cooked noodles to reheat them. Season with salt and pepper to taste.
  • 4 To serve, arrange a bed of noodles on each plate. Top with a quarter of the chicken stir-fry and garnish with bean sprouts, minced cilantro and crushed peanuts.

NUTRITION INFORMATION

(per Serving)

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