Seared Scallops with Red Grapefruit Avocado Salad

Name: Seared Scallops with Red Grapefruit Avocado Salad
Prep time: 20 min
Cook time: 8 min
Yield: 4
Ingredients: 2 large red grapefruits, peeled and sectioned (1 1/2 cups/375ml); 1 medium ripe avocado, peeled and thinly sliced; 2 tbsps (30 ml) champagne vinegar; 2 tbsps (30 ml) olive oil, divided; 2 tsps (10 ml) minced shallot; 1 1/2 tsps (7 ml) Club House Thyme Leaves , divided; 1/4 tsp (1 ml) plus 1/8 tsp (1/2 ml) sea salt grinder , divided; 1/8 tsp (1/2 ml) Pepper Black Ground; 1 pound (500 g) large sea scallops (about 12); 1 package (142 g) baby spinach leaves

The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entrée. The flavourful duo of thyme leaves and ginger gives this dish an unexpected, yet perfect pairing of flavours.

20 min

PREP TIME

8 min

COOK TIME

287

CALORIES

INGREDIENTS

SERVINGS: 4