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Roasted Chili Flank Steak

Name: Roasted Chili Flank Steak
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1; 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ) black peppercorn grinder (club house); 1 tbsp (15 ml) cumin seed (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 2 (1 kg) flank steak

Marinate meat with Chili Paste, Pepper and Cumin for a quick 30 minutes before throwing on the grill. The result? Tender, juicy steak loaded with Asian-inspired flavour.

5 min

PREP TIME

20 min

COOK TIME

210

CALORIES

6

INGREDIENTS

8

Servings

Ingredients
Preparation
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INGREDIENTS

2 tbsp (30 ml) Roasted Red Chili Paste
2 tbsp (30 ml) vegetable oil
1 tbsp Black Peppercorn Grinder
1 tbsp (15 ml) Cumin Seed
1 tsp (5 ml) Sea Salt Grinder
2 (1 kg) flank steak

What you'll need

Preparation

1 In small bowl combine all ingredients except steak. Coat both sides of steak evenly with mixture.
2 Refrigerate 30 minutes or longer for extra flavour.
3 Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Discard any leftover marinade. Let stand 5 minutes before slicing. Cut steak across the grain into thin slices.
4 Thai Kitchen Tip: Use leftover cooked flank steak to prepare Thai Beef Salad.