Roasted Chili Flank Steak

Roasted Chili Flank Steak

Marinate meat with Chili Paste, Pepper and Cumin for a quick 30 minutes before throwing on the grill. The result? Tender, juicy steak loaded with Asian-inspired flavour.
5 min
PREP TIME
20 min
COOK TIME
210
CALORIES
6
INGREDIENTS

SERVINGS: 8

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