entrees

Roasted Chili Flank Steak

Marinate meat with Chili Paste, Pepper and Cumin for a quick 30 minutes before throwing on the grill. The result? Tender, juicy steak loaded with Asian-inspired flavour.
5 min
PREP TIME
20 min
COOK TIME
210
CALORIES
6
INGREDIENTS
8
Servings

INGREDIENTS

Preparation

  • 1 In small bowl combine all ingredients except steak. Coat both sides of steak evenly with mixture.
  • 2 Refrigerate 30 minutes or longer for extra flavour.
  • 3 Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Discard any leftover marinade. Let stand 5 minutes before slicing. Cut steak across the grain into thin slices.
  • 4 Thai Kitchen Tip: Use leftover cooked flank steak to prepare Thai Beef Salad.

NUTRITION INFORMATION

(per Serving)

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