Roast Duck Curry

Name: Roast Duck Curry
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1 (3 pounds) whole duck (1.5 kg); 1 tbsp (15 ml) peanut or vegetable oil; 1 tsp (5 ml) minced garlic (club house); 4 kaffir lime leaves (optional); 3 tbsp (45 ml) Red Curry Paste (thai kitch); 3 tbsp (45 ml) tomato paste; 1/2 cup (125 ml) Chicken Cooking Stock; 1/2 cup (125 ml) Coconut Milk (thai kitch); 2 tbsp (30 ml) Peanut Satay Sauce (thai kitch); 2 cups (500 ml) green beans, cut diagonally into 1-inch (2 cm) pieces; 3 large tomatoes, cut into wedges; 1 tbsp (15 ml) chopped fresh basil; Cooked Jasmine Rice (thai kitch); Whole basil leaves (optional)

Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry. Make it easy by starting with a store-bought already roast duck or chicken.

20 min

PREP TIME

1h 15 min

COOK TIME

320

CALORIES

INGREDIENTS

SERVINGS: 8