entrees

Rice Noodles with Thai Pesto

The flavors in this dish pack a mouthwatering punch. Thais traditionally use a mortar and pestle to make this sauce, but a blender or processor works just as well.
20 min
PREP TIME
5 min
COOK TIME
530
CALORIES
10
INGREDIENTS
2
Servings

INGREDIENTS

Preparation

  • 1 Place cilantro, basil, oil, sugar, garlic, ginger, chili sauce, lime juice and salt in blender or food processor; cover. Process until pureed, scraping sides occasionally.
  • 2 Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add pesto; toss to coat well.

NUTRITION INFORMATION

(per Serving)

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