entrees

Ragin’ Cajun Potato Benedict

This spicy potato dish is a perfect way to eat breakfast for dinner. Serve with a green salad or fruit for a complete meal.
10 min
PREP TIME
40 min
COOK TIME
320
CALORIES
6
INGREDIENTS
4
Servings

INGREDIENTS

  • 4 medium baking potatoes, with skin on
  • 4 tbsp (60 ml) Cajun
  • 3 tbsp (45 ml) vegetable oil, divided
  • 1 cup (250 ml) sliced mushrooms
  • 1/2 cup (125 ml) each water, chopped tomatoes and green onions
  • 4 eggs

Preparation

  • 1 In saucepan, simmer potatoes 20 minutes or until half cooked. Cool.
  • 2 Peel potatoes and shred through grater into a bowl. Stir in 2 tbsp (30 mL) seasoning. Form into 4 pancakes.
  • 3 In large skillet, heat 2 tbsp (30 mL) oil over medium heat. Fry until crisp; 3 minutes per side. Reserve and keep warm.
  • 4 In same skillet, add remaining vegetable oil. Stir in mushrooms, tomatoes and green onions. Sauté for 2 minutes. Stir in water and remaining seasoning. Simmer for 2 minutes.
  • 5 Poach eggs to desired doneness.
  • 6 To serve: Place pancake on serving plate. Add one egg and top with mushroom tomato mixture.

NUTRITION INFORMATION

(per Serving)

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