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Pork Loin with Chili Sauce

This recipe is reflective of the authentic dish Kaw Moo Yang, Thai Grilled Pork Neck. Marinating well in advance will make the pork loin moist and deeply flavourful.
10 min
PREP TIME
5 min
COOK TIME
220
CALORIES
7
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 4 cloves garlic
  • 2 tablespoon (30 milliliter) chopped fresh cilantro
  • 2 teaspoon (10 milliliter) Pepper, Whole Black
  • 2 tablespoon (30 milliliter) Chinese oyster flavoured sauce
  • 2 tablespoon (30 milliliter) soy sauce
  • 1 1/2 pounds (750 gram) boneless pork chops (1/2-inch thick)
  • Sweet Red Chili Sauce

Preparation

  • 1 Place garlic, cilantro and peppercorns in blender or use mortar and pestle. Pulse or grind into a thick paste. Spoon into large bowl. Add oyster flavored sauce and soy sauce; mix well. Add pork; turn to coat well.
  • 2 Refridgerate 2 to 3 hours or overnight.
  • 3 Broil or grill over medium heat 2 to 3 minutes per side or until pork is desired doneness. Serve pork with Chili Sauce.

NUTRITION INFORMATION

(per Serving)

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