Piri Piri Steak

Name: Piri Piri Steak
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds (750 g) flank steak; 4 tbsp (60 ml) piri piri (club house); 2 tbsp (30 ml) each vegetable oil and white wine; 1/2 tsp (2 ml) lemon juice

Marinated in Piri Piri, steak comes off the grill tender, juicy and full of the signature earthy, warm flavour this Portuguese seasoning is known for.

15 min

COOK TIME

240

CALORIES

INGREDIENTS