Marinated in Piri Piri, steak comes off the grill tender, juicy and full of the signature earthy, warm flavour this Portuguese seasoning is known for.
15 min
COOK TIME
240
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 1 1/2 pounds (750 gram) flank steak
- 4 tablespoon (60 milliliter) piri piri (club house)
- 2 tablespoon (30 milliliter) each vegetable oil and white wine
- 1/2 teaspoon (2 milliliter) lemon juice
Preparation
- 1 In plastic bag, combine all ingredients. Marinate overnight in refrigerator.
- 2 Remove steak from bag. Discard leftover marinade
- 3 Broil, pan fry or grill on medium-high heat to medium-rare or desired doneness.
NUTRITION INFORMATION
(per Serving)
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