Pineapple Chicken Stir-Fry

Name: Pineapple Chicken Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Asian Other,
Ingredients: 1 can (398 ml) pineapple chunks in juice; 1 cup (250 ml) Unsalted Chicken Stock; 3 tbsps (45 ml) reduced sodium soy sauce; 2 tbsps (30 ml) corn starch; 1 tbsp (15 ml) garlic and herb with black pepper and sea salt (club house); 1 tbsp (15 ml) packed light brown sugar; 1 tbsp (15 ml) vegetable oil; 1 pound (500 g) boneless skinless chicken breasts, cut into cubes; 1 medium red bell pepper, cut into large chunks; 1/4 cup (60 ml) green onions, thinly sliced

For a Hawaiian-inspired stir-fry, mix Club House® Garlic Herb, Black Pepper & Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce. Pour sauce over chicken and veggies while cooking. Enjoy with rice.

15 min

PREP TIME

10 min

COOK TIME

234

CALORIES

10

INGREDIENTS

SERVINGS: 5

Pineapple Chicken Stir-Fry

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