Peppers & Broccoli Fusilli

Name: Peppers & Broccoli Fusilli
Yield: 6
Ingredients: 3 1/2 cups (340 g) fusilli pasta; 3 cups (750 ml) broccoli florets; 1 sweet red pepper, sliced; 1/4 cup (62.5 ml) roasted garlic and peppers (club house)

Made with just four ingredients – pasta, broccoli, red pepper and Roasted Garlic and Peppers Seasoning – this satisfying pasta dish is perfect for busy weeknights.

350

CALORIES

INGREDIENTS

SERVINGS: 6