Made with just four ingredients – pasta, broccoli, red pepper and Roasted Garlic and Peppers Seasoning – this satisfying pasta dish is perfect for busy weeknights.
350
CALORIES
4
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 3 1/2 cups (340 gram) fusilli pasta
- 3 cups (750 milliliter) broccoli florets
- 1 sweet red pepper, sliced
- 1/4 cup (62.5 milliliter) Roasted Garlic and Peppers Seasoning
Preparation
- 1 Cook pasta according to package directions omitting salt, until tender but firm. Add broccoli and peppers. Cook about 5 minutes longer, or until tender. Ladle 1/3 cup (75 mL) pasta water into large serving bowl. Stir in seasoning. Drain pasta mixture and add to seasoning. Mix well. Cover and let stand 5 minutes before serving.
- 2 Tip:
- 3 · Add a sprinkle of freshly grated Parmesan cheese if desired.
NUTRITION INFORMATION
(per Serving)
