One Sheet Pan Piri Piri Chicken & Vegetables

Name: One Sheet Pan Piri Piri Chicken & Vegetables
Prep time: 15 min
Cook time: 50 min
Yield: 5
Ingredients: 4 tbsps (60 ml) mini piri piri (club house) divided; 3/4 tsp (4 ml) salt divided; 1 1/2 pounds (750 g) bone-in chicken thighs; 1/2 stick (1/4 cup) (57g) unsalted butter; 1/2 tsp (1 ml) lime zest; 2 tsps (10 ml) lime juice; 2 1/2 cups (625 ml) chopped red bell pepper; 2 cups (500 ml) sliced carrots; 1 1/2 cups (375 ml) broccoli florets

With roots in Africa and Portugal, our Piri Piri Seasoning brings spicy, tangy character to chicken and veggies in this easy enough for any night meal. Roast everything together on one sheet pan for convenient prep and clean up.

15 min

PREP TIME

50 min

COOK TIME

321

CALORIES

9

INGREDIENTS

SERVINGS: 5

One Sheet Pan Piri Piri Chicken & Vegetables

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