One-Pot Chicken Bake

Name: One-Pot Chicken Bake
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsps (30 ml) zesty divided; 3 tsps (15 ml) kosher salt divided; 1/2 tsp (2 ml) freshly ground black pepper; 1 pound (500 g) boneless skinless chicken thighs; 1 tbsp (15 ml) vegetable oil; 2 tbsps (30 ml) unsalted butter; 1 medium yellow onion diced; 1 medium red bell pepper seeded and diced; 3 cloves garlic minced; 2 cups (500 ml) long-grain white rice such as basmati or jasmine; 4 cups (1 liter) chicken stock; 1 lemon halved; Large handful of basil thinly sliced

The ultimate in easy comfort, this dish relies on Zesty Seasoning from the Tasty™ Seasoning Kit to infuse both rice and chicken with hints of lemon, thyme and basil. And the best part? It’s as convenient to prep as it is to clean up!

10 min

PREP TIME

35 min

COOK TIME

INGREDIENTS

SERVINGS: 4

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