entrees

Mustard Crusted Lamb Chops

The zesty herb crust seals the juices in for succulent, velvety lamb chops. A gorgeous entrée to serve to family and friends for a special meal!
5 min
PREP TIME
20 min
COOK TIME
330
CALORIES
5
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 12 lamb chops
  • 1/4 cup (62.5 milliliter) French’s Dijon Mustard
  • 3 tablespoon (45 milliliter) Greek
  • 1 cup (250 milliliter) panko bread crumbs
  • 4 tablespoon (60 milliliter) olive oil

Preparation

  • 1 Combine mustard and Greek Seasoning in small bowl. Brush lamb chops with mustard mixture. Coat each chop evenly with with panko.
  • 2 Heat oil on medium heat in large oven-proof skillet. Brown one side of each chop. Turn chops.
  • 3 Transfer skillet to preheated 400°F (200°C) oven. Bake 12 minutes or until internal temperature reaches 160°F (71°C).

NUTRITION INFORMATION

(per Serving)

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