Mac and Cheese with Chips and Beer

Name: Mac and Cheese with Chips and Beer
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3 tbsp (45 ml) butter; 1 small onion, diced; 1/4 cup (60 ml) all-purpose flour; 1 (330 ml) bottle beer (lager or ale); 1 cup (250 ml) milk; 2 tsp (10 ml) mustard ground (club house); 1/2 tsp (2 ml) sea salt grinder (club house); 1 pinch pepper ground cayenne (club house); 2 1/2 cups (625 ml) shredded old Cheddar cheese; 2 cups (500 ml) elbow macaroni; 1 cup (250 ml) lightly crushed plain or salted potato chips (about 60 g)

Mac and cheese meets chips and beer in this tasty combination of comfort food favourites.

15 min

PREP TIME

40 min

COOK TIME

490

CALORIES

11

INGREDIENTS

SERVINGS: 6

Mac and Cheese with Chips and Beer

What you'll need

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