This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.
INGREDIENTS 8 SERVINGS
- 1 Preheat oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.
- 2 Bake 35 to 45 minutes or until chicken internal temperature reaches 165°F (74°C), turning occasionally and basting with pan juices.
- 3 Place chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.