entrees

Lemon Cranberry Chicken

Lemon and Herbs seasoned chicken served with a sweet-tart cranberry sauce is just the dish for busy weeknights – it’s ready in less than 30 minutes!

5 min
PREP TIME
20 min
COOK TIME
190
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 2 tablespoon (30 mililiter) vegetable oil, divided
  • 1 cup (250 mililiter) finely diced onion
  • 1/2 cup (125 mililiter) each fresh or frozen cranberries and water
  • 1/4 cup (50 mililiter) sugar
  • 4 tablespoon (60 mililiter) Lemon and Herbs , divided
  • 4 boneless, skinless chicken breasts (about 1 lb / 500 g)

Preparation

  • 1 In medium saucepan, over medium heat, add 1 tbsp (15 mL) oil and onion. Sauté 5 minutes.
  • 2 Stir in cranberries, sugar, water and 1 tbsp (15 mL) seasoning. Bring to a boil. Reduce heat and simmer 5 minutes or until thickened.
  • 3 Meanwhile rub 3 tbsp (45 mL) seasoning all over chicken breasts. In oven-proof skillet, over medium-high heat, add 1 tbsp (15 mL) oil. Add chicken breasts and brown 2 - 3 minutes per side. Bake at 350°F (180°C) for 7 minutes or until internal temperature reaches 165°F (74°C).
  • 4 Serve with cranberry sauce on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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