Jazzy Fried Chicken

Name: Jazzy Fried Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American,
Ingredients: 2 tbsps (30 ml) jazzy; 1 tbsp (15 ml) kosher salt; 2 tsps (10 ml) freshly ground black pepper; 4 cups (1 liter) buttermilk; 4 pounds (1.8 kg) bone-in, skin-on chicken thighs and drumsticks; 1 1/2 tbsps (22 ml) kosher salt; 2 tsps (12 ml) freshly ground black pepper; 2 tbsps (30 ml) jazzy; 4 cups (1 liter) all-purpose flour; Canola oil, for frying

What else can be said about this crispy, flavour-loaded fried chicken? With Jazzy Seasoning from the Tasty™ Seasoning Kit in hand, it will be the best Fry-day every day. Recipe & Photo Credit: Tasty.

15 min

PREP TIME

45 min

COOK TIME

INGREDIENTS

SERVINGS: 10

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