Italian-Style Meatball Stew

Name: Italian-Style Meatball Stew
Yield: 6
Cuisine: Italian,
Ingredients: 2 1/2 cups (625 ml) dry pasta (such as fusili, rotini, penne, bow ties, shells); 2 tsps (10 ml) vegetable oil; 4 cups (1000 ml) frozen Italian-style vegetables; 3 tbsp (45 ml) flour; 28 fl oz (840 ml) tomatoes; 1 pound (500 g) cooked meatballs (approximately 16-1 inch/2.5 cm); 2 tbsp (30 ml) italiano (club house)