Chicken comes out of the Instant Pot® pressure cooker sweet and smoky, fork-tender and ready to shred and pile high into sandwiches for the ultimate family-style BBQ meal.
5 min
PREP TIME
35 min
COOK TIME
200
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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Reviews
INGREDIENTS 8 SERVINGS
- 1 1/2 pounds (750 grams) boneless skinless chicken thighs
- 1 package (35 grams) Slow Cookers Sweet and Smoky Pulled Chicken
- 1 cup (250 milliliters) French's® Tomato Ketchup
- 1/2 cup (125 milliliters) brown sugar
- 1 cup (250 milliliters) water
Preparation
- 1 Place chicken in pot of an Electric Pressure Cooker, such as the Instant Pot.
- 2 In a small bowl, whisk together remaining ingredients. Pour over chicken.
- 3 Set vent to sealing and set to high pressure for 20 minutes. When timer is finished, allow pressure to naturally release for 10 minutes before opening vent and allowing manual pressure release.
- 4 Remove chicken from pot and using two forks, shred. Set aside.
- 5 Set pot to sauté and allow sauce to reduce for 15-20 minutes, or until desired consistency.
- 6 Return shredded chicken to the pressure cooker and mix with sauce until well coated.
- 7 Serve on a bun with your favourite toppings.
NUTRITION INFORMATION
(per Serving)
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