Huevos Rancheros

Name: Huevos Rancheros
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican,
Ingredients: 4 tbsp (60 ml) vegetable oil divided; 1 small onion diced; 1 tbsp (15 ml) minced garlic (club house); 1 tsp (5 ml) chili pepper chipotle; 1 (796 ml) can diced tomatoes; 1/2 tsp (2 ml) oregano leaves (club house); 1 tbsp (15 ml) cilantro leaves (mccormick ); 1/4 tsp (1 ml) ground jalapeno (mccormick ); 1/2 tsp (2 ml) sea salt grinder (club house); 1/4 tsp (1 ml) black pepper coarse grind; 1 tbsp (15 ml) lime juice; 8 small corn tortillas; 8 eggs fried sunny-side-up

A popular Mexican dish, corn tortillas are layered with fried egg, homemade tomato sauce and topped with cilantro, avocado, sour cream and cheese. Breakfast, lunch or dinner ... every meal is the right time for huevos rancheros.

10 min

PREP TIME

25 min

COOK TIME

560

CALORIES

INGREDIENTS

SERVINGS: 4