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Grilled Pork Chops with Pineapple Granny Smith Salsa

Trust us, you'll love the combination of grilled pork chops topped with this zesty fruit salsa.
25 min
PREP TIME
20 min
COOK TIME
310
CALORIES
9
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 cup (250 ml) ¼-in (0.5 cm) thick sliced pineapple
  • 3/4 cup (175 ml) ¼-in (0.5 cm) thick sliced granny smith apple
  • 1/4 cup (50 ml) thick sliced red onion
  • 1/2 cup (125 ml) Wild Whiskey Smoked BBQ Sauce
  • 1/2 cup (125 ml) diced tomato
  • 2 tbsp (30 ml) lime juice or juice of 1 lime
  • 1 1/2 pound (750 g) bone-in pork chops
  • Sea Salt Grinder to taste
  • Black Peppercorn Grinder to taste

Preparation

  • 1 Grill pineapple, apple and red onion until tender, turning once and brushing with ¼ cup (50 mL) BBQ sauce in the last few minutes of cooking.
  • 2 Dice the grilled fruit and onion. Combine with tomato, lime juice and remaining BBQ sauce; set aside.
  • 3 Season pork chops with salt and pepper and grill until internal temperature reaches 160°F (71°C).
  • 4 Serve pork chops with salsa.

NUTRITION INFORMATION

(per Serving)

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