Grilled Pork Chops with Pineapple Granny Smith Salsa

Name: Grilled Pork Chops with Pineapple Granny Smith Salsa
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup (250 ml) ¼-in (0.5 cm) thick sliced pineapple; 3/4 cup (175 ml) ¼-in (0.5 cm) thick sliced granny smith apple; 1/4 cup (50 ml) thick sliced red onion; 1/2 cup (125 ml) wild whiskey smoked bbq sauce (club house); 1/2 cup (125 ml) diced tomato; 2 tbsp (30 ml) lime juice or juice of 1 lime; 1 1/2 pound (750 g) bone-in pork chops; sea salt grinder (club house) to taste; black peppercorn grinder (club house) to taste