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Grilled Pork Chops with Pineapple Granny Smith Salsa

Trust us, you'll love the combination of grilled pork chops topped with this zesty fruit salsa.
25 min
PREP TIME
20 min
COOK TIME
310
CALORIES
9
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 cup (250 milliliter) ¼-in (0.5 cm) thick sliced pineapple
  • 3/4 cup (175 milliliter) ¼-in (0.5 cm) thick sliced granny smith apple
  • 1/4 cup (50 milliliter) thick sliced red onion
  • 1/2 cup (125 milliliter) wild whiskey smoked bbq sauce (club house)
  • 1/2 cup (125 milliliter) diced tomato
  • 2 tablespoon (30 milliliter) lime juice or juice of 1 lime
  • 1 1/2 pound (750 gram) bone-in pork chops
  • Sea Salt Grinder , to taste
  • Black Peppercorn Grinder , to taste

Preparation

  • 1 Grill pineapple, apple and red onion until tender, turning once and brushing with ¼ cup (50 mL) BBQ sauce in the last few minutes of cooking.
  • 2 Dice the grilled fruit and onion. Combine with tomato, lime juice and remaining BBQ sauce; set aside.
  • 3 Season pork chops with salt and pepper and grill until internal temperature reaches 160°F (71°C).
  • 4 Serve pork chops with salsa.

NUTRITION INFORMATION

(per Serving)

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