Grilled Pork Chops with Pineapple Granny Smith Salsa

Name: Grilled Pork Chops with Pineapple Granny Smith Salsa
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup (250 ml) ¼-in (0.5 cm) thick sliced pineapple; 3/4 cup (175 ml) ¼-in (0.5 cm) thick sliced granny smith apple; 1/4 cup (50 ml) thick sliced red onion; 1/2 cup (125 ml) wild whiskey smoked bbq sauce (club house); 1/2 cup (125 ml) diced tomato; 2 tbsp (30 ml) lime juice or juice of 1 lime; 1 1/2 pound (750 g) bone-in pork chops; sea salt grinder (club house) to taste; black peppercorn grinder (club house) to taste

Trust us, you'll love the combination of grilled pork chops topped with this zesty fruit salsa.

25 min

PREP TIME

20 min

COOK TIME

310

CALORIES

9

INGREDIENTS

SERVINGS: 4

Grilled Pork Chops with Pineapple Granny Smith Salsa

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