Tender and juicy steak is the star of the show in this flavour-packed sandwich. Load up with your favourite toppings such as tomatoes, onions, olives and lettuce for maximum deliciousness.
- 1 In a large self closing bag, combine vinegar, vegetable oil and Club House Italiano Signature Blend. Add flank steak and marinate for 2 hours or overnight in refrigerator.
- 2 Remove steak from marinade; discard marinade. Grill to desired doneness. Slice thinly and place on bread. Garnish with sliced tomatoes, onions, olives and lettuce if desired.
- 3 Test Kitchen Tip: For the best result use flank steak or sirloin steak.