Tender and juicy steak is the star of the show in this flavour-packed sandwich. Load up with your favourite toppings such as tomatoes, onions, olives and lettuce for maximum deliciousness.
310
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 1/4 cup (60 milliliter) red wine vinegar
- 1/3 cup (80 milliliter) vegetable oil
- 3 tablespoon (45 milliliter) Italiano
- 1 pound (500 gram) beef steak
- Sandwich bread or rolls
Preparation
- 1 In a large self closing bag, combine vinegar, vegetable oil and Club House Italiano Signature Blend. Add flank steak and marinate for 2 hours or overnight in refrigerator.
- 2 Remove steak from marinade; discard marinade. Grill to desired doneness. Slice thinly and place on bread. Garnish with sliced tomatoes, onions, olives and lettuce if desired.
- 3 Test Kitchen Tip: For the best result use flank steak or sirloin steak.
NUTRITION INFORMATION
(per Serving)
