entrees

Grilled Italiano Steak Sandwiches

Tender and juicy steak is the star of the show in this flavour-packed sandwich. Load up with your favourite toppings such as tomatoes, onions, olives and lettuce for maximum deliciousness.
310
CALORIES
5
INGREDIENTS
6
Servings

INGREDIENTS

  • 1/4 cup (60 ml) red wine vinegar
  • 1/3 cup (80 ml) vegetable oil
  • 3 tbsp (45 ml) Italiano
  • 1 pound (500 g) beef steak
  • Sandwich bread or rolls

Preparation

  • 1 In a large self closing bag, combine vinegar, vegetable oil and Club House Italiano Signature Blend. Add flank steak and marinate for 2 hours or overnight in refrigerator.
  • 2 Remove steak from marinade; discard marinade. Grill to desired doneness. Slice thinly and place on bread. Garnish with sliced tomatoes, onions, olives and lettuce if desired.
  • 3 Test Kitchen Tip: For the best result use flank steak or sirloin steak.

NUTRITION INFORMATION

(per Serving)

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