No need to overdo the perfect flank — the red wine vinegar in the marinade helps to create the tenderness you crave and Club House Italiano Signature Blend lends a punch of flavour you'll come back to time and time again.
- 1 Combine vinegar, oil and Club House Italiano Signature Blend in a plastic bag. Add steak and refrigerate for 2 hours or overnight.
- 2 Remove steak; discard marinade. Grill to desired doneness. Slice thinly to serve. Makes 4 servings.