entrees

Grilled Flank Steak

No need to overdo the perfect flank — the red wine vinegar in the marinade helps to create the tenderness you crave and Club House Italiano Signature Blend lends a punch of flavour you'll come back to time and time again.
4
INGREDIENTS
4
Servings

INGREDIENTS

  • 1/4 cup (60 ml) red wine vinegar
  • 1/3 cup (80 ml) vegetable oil
  • 3 tbsp (45 ml) Italiano
  • 1 pound (500 g) flank steak

Preparation

  • 1 Combine vinegar, oil and Club House Italiano Signature Blend in a plastic bag. Add steak and refrigerate for 2 hours or overnight.
  • 2 Remove steak; discard marinade. Grill to desired doneness. Slice thinly to serve. Makes 4 servings.

NUTRITION INFORMATION

(per Serving)

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