entrees

Greek White Potato Pizza

Take a detour from classic pizza toppings with this Mediterranean white pizza. With a creamy alfredo sauce, Club House Greek Signature Blend seasoning and slices of potato, this could be a contender for your new favourite slice.
10 min
PREP TIME
25 min
COOK TIME
350
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1 (500 gram) yukon potatoes, peeled
  • 1/2 package (140 gram) prepared pizza dough
  • 1/2 cup (125 mililiter) prepared alfredo sauce
  • 2 slices cooked bacon, chopped
  • 1 cup (250 mililiter) smoked mozzarella, shredded
  • 3 tablespoon (45 mililiter) Greek
  • 1/4 cup (50 mililiter) sliced green onion

Preparation

  • 1 Boil potatoes until half cooked.
  • 2 Roll pizza dough out to 12 inch (30 cm) diameter. Brush Alfredo sauce onto dough to 1/2 inch (1 cm) from edge.
  • 3 Thinly slice potatoes into coins and place around pizza.
  • 4 Spread remaining ingredients onto pizza and bake at 400°F (200°C) for 15 minutes.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS