Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavours. Fill crispy corn cakes with a homemade Greek Tabbouleh starring Mint and Crushed Chipotle Pepper, lemon juice, feta, bulgur and Kalamata olives. Top with a cool, creamy Ancho Yogu... A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavours. Fill crispy corn cakes with a homemade Greek Tabbouleh starring Mint and Crushed Chipotle Pepper, lemon juice, feta, bulgur and Kalamata olives. Top with a cool, creamy Ancho Yogurt Sauce. Read More Read Less
1h
PREP TIME
30 min
COOK TIME
360
CALORIES
29
INGREDIENTS
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