Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

Name: Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce
Prep time: 1 h
Cook time: 30 min
Yield: 12
Cuisine: Mediterranean,Greek,
Ingredients: Arepas; 2 cups (500 ml) milk; 2 cups (500 ml) water; 1/2 cup (125 ml) unsalted butter, divided; 3 cups (750 ) masarepa (pre-cooked cornmeal); 1 1/2 tsps (7 ml) sea salt grinder (club house); 1 cup (250 ml) crumbled feta cheese; Greek Tabbouleh Salad; 1 cup (250 ml) water; 2 tbsps (30 ml) lemon juice; 1/2 cup (125 ml) dry bulgur; 1/2 cup (125 ml) finely chopped fresh parsley; 1/2 tsp (2 ml) crushed chipotle pepper (mccormick ); 1 tsp (5 ml) sea salt grinder (club house) divided; 1 cup (250 ml) shredded lettuce, such as Romaine; 2 tsps (10 ml) mint leaves (mccormick ); 1/2 cup (125 ml) crumbled feta cheese; 1 medium vine-ripened tomato, diced; 3 green onions, chopped; 1/2 cup (125 ml) chopped seedless cucumber; 1/4 cup (60 ml) Kalamata olives, coarsely chopped; 3 tbsps (45 ml) extra-virgin olive oil; Ancho Yogurt Sauce; 1 cup (250 ml) plain Greek yogurt; 2 tbsps (30 ml) water; 2 1/2 tsps (12 ml) chili pepper ancho (mccormick ); 1 1/2 tsps (7 ml) garlic powder (mccormick ); 3/4 tsp (4 ml) oregano leaves (mccormick ); 1/4 tsp (1 ml) sea salt grinder (club house)

A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavours. Fill crispy corn cakes with a homemade Greek Tabbouleh starring Mint and Crushed Chipotle Pepper, lemon juice, feta, bulgur and Kalamata olives. Top with a cool, creamy Ancho Yogu... Read More Read Less

PREP TIME

30 min

COOK TIME

360

CALORIES

INGREDIENTS