entrees

Greek Chicken Stifado

This traditional Greek comfort dish is loaded with juicy chicken and rich Mediterranean flavours! Set it and forget it in the slow cooker — and let dinner make itself.
20 min
PREP TIME
8h
COOK TIME
230
CALORIES
12
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 pkg (42 g) slow cooker chicken stew (club house)
  • 2 cups (500 ml) water
  • 3 1/3 pounds (1.5 kg) chicken breasts, cut in half
  • 1 cup (250 ml) diced onion
  • 1 lemon, juiced
  • 1 tbsp (15 ml) Minced Garlic
  • 1 tsp (5 ml) Oregano Leaves
  • 1 tsp (5 ml) Rosemary Leaves
  • 1 tsp (5 ml) Organic Thyme Leaves
  • 1 can (396 ml) artichoke hearts, quartered
  • 1 cup (250 ml) diced tomato
  • 1 can (396 ml) sliced black olives (optional) optional

Preparation

  • 1 Dissolve Club House Slow Cookers Chicken Stew in water.
  • 2 Place all ingredients, except artichokes and tomatoes into slow cooker. Cook for 8 hours on LOW or 4 hours on HIGH.
  • 3 Add artichokes and tomato in the last 10 minutes of cooking.
  • 4 Test Kitchen Tip: Serve with roasted potatoes.
    Preheat oven to 425°F (220°C). In a large bowl, toss 2 lb (1 kg) potatoes in 2 tsp (10 mL) olive oil. Sprinkle 1 tsp (5 mL) Club House Garlic Powder, 1 tsp (5 mL) roughly chopped Club House Rosemary Leaves, ½ tsp (2 mL) Club House Sea Salt Grinder and ¼ tsp (1 mL) Club House Coarse Grind Black Pepper. Spread potatoes in single layer on foil-lined 15 x 10 x 1-in (38 x 25 x 2 cm) baking pan. Roast 35-40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

NUTRITION INFORMATION

(per Serving)

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