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Greek Butter Beans

Infused with the flavours of the sunny Mediterranean, this hearty bean dish is loaded with energy and fibre to keep you going. Excellent served warm or cold.
6
INGREDIENTS

INGREDIENTS

  • 1 (500 gram) dried, large lima beans
  • 1/2 cup (125 mililiter) extra virgin olive oil
  • 1/2 cup (125 mililiter) each finely chopped carrot, onion and celery
  • 1 can (796 mililiters) diced plum tomatoes
  • 1/3 cup (82.5 mililiter) each tomato paste and water
  • 4 tablespoon (60 mililiter) Greek

Preparation

  • 1 Mix brown sugar, fish sauce, soy sauce, Thai basil, cornstarch and crushed red pepper in small bowl. Set aside.
  • 2 Heat oil in large skillet or wok on high heat. Add garlic; cook and stir 30 seconds or until fragrant. Add chicken; cook and stir until lightly browned. Add bell pepper and onion; stir fry 3 to 5 minutes or until vegetables are tender-crisp. Add fish sauce mixture; cook 1 minute. Serve over cooked rice or in lettuce wraps, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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