entrees

Greek Butter Beans

Infused with the flavours of the sunny Mediterranean, this hearty bean dish is loaded with energy and fibre to keep you going. Excellent served warm or cold.
6
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1 (500 gram) dried, large lima beans
  • 1/2 cup (125 milliliter) extra virgin olive oil
  • 1/2 cup (125 milliliter) each finely chopped carrot, onion and celery
  • 1 can (796 milliliters) diced plum tomatoes
  • 1/3 cup (82.5 milliliter) each tomato paste and water
  • 4 tablespoon (60 milliliter) Greek

Preparation

  • 1 Soak lima beans overnight. Drain, rinse, and drain.
  • 2 In large pot, add beans with fresh water to cover. Cook until soft, 1 to 1 ¼ hours. Drain.
  • 3 Meanwhile, in large saucepan, heat olive oil over medium heat. Add carrot, onion and celery and sauté 3 to 4 minutes. Stir in diced tomatoes, tomato paste, water and Club House Greek Signature Blend. Stir in cooked lima beans.
  • 4 Transfer to lightly greased 9 x 13 in (22 x 34 cm) baking dish and bake, uncovered at 325° F (160° C) for 1 hour.

NUTRITION INFORMATION

(per Serving)

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