Infused with the flavours of the sunny Mediterranean, this hearty bean dish is loaded with energy and fibre to keep you going. Excellent served warm or cold.
6
INGREDIENTS
8
Servings
Preparation
- 1 Soak lima beans overnight. Drain, rinse, and drain.
- 2 In large pot, add beans with fresh water to cover. Cook until soft, 1 to 1 ¼ hours. Drain.
- 3 Meanwhile, in large saucepan, heat olive oil over medium heat. Add carrot, onion and celery and sauté 3 to 4 minutes. Stir in diced tomatoes, tomato paste, water and Club House Greek Signature Blend. Stir in cooked lima beans.
- 4 Transfer to lightly greased 9 x 13 in (22 x 34 cm) baking dish and bake, uncovered at 325° F (160° C) for 1 hour.
NUTRITION INFORMATION
(per Serving)