Greek Butter Beans

Name: Greek Butter Beans
Yield: 8
Cuisine: Greek,
Ingredients: 1 (500 g) dried, large lima beans; 1/2 cup (125 ml) extra virgin olive oil; 1/2 cup (125 ml) each finely chopped carrot, onion and celery; 1 can (796 ml) diced plum tomatoes; 1/3 cup (82.5 ml) each tomato paste and water; 4 tbsp (60 ml) greek (club house)

Infused with the flavours of the sunny Mediterranean, this hearty bean dish is loaded with energy and fibre to keep you going. Excellent served warm or cold.

6

INGREDIENTS

SERVINGS: 8

Greek Butter Beans

What you'll need

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