entrees

Fried Catfish with Creamy Cocktail Sauce

A Southern classic that's sure to become a family favourite! For a truly Southern experience, serve with a combination of coleslaw, corn on the cob or hush puppies.
760
CALORIES
6
INGREDIENTS

INGREDIENTS

  • Vegetable oil , As Needed
  • 1 package (284 grams) Fish Fry Seasoned Fry Mix
  • 1/3 cup (82.5 mililiter) cold water or 1 egg beaten with 2 tbsp (30 mL) milk
  • 3 (1500 gram) fresh or thawed catfish fillets
  • 1 tablespoon (15 mililiter) mayonnaise
  • 1/4 cup (62.5 mililiter) Original Cocktail Sauce

Preparation

  • 1 Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2 inch (1 cm) vegetable oil in a skillet on medium-high heat.
  • 2 Pour one half pouch of fry mix in shallow dish or plastic bag.
  • 3 Rinse fillets; pat dry with paper towels. Dip fish fillets in water. Tap gently on side of bowl to remove excess water. For a thicker coating, use the egg milk mixture.
  • 4 Roll or shake fish in fry mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere.
  • 5 Deep fry or pan-fry, a few pieces at a time, for 2-3 minutes, until golden brown and fish flakes easily with a fork. Remove and drain on paper towels.
  • 6 Combine mayonnaise and Club House Goldent Dipt® Original Cocktail Sauce. Serve with prepared catfish.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS