Fried Catfish with Creamy Cocktail Sauce

Name: Fried Catfish with Creamy Cocktail Sauce
Yield: 6
Cuisine: Deep South,
Ingredients: Vegetable oil As Needed; 1 package (284 g) fish fry seasoned fry mix (club house); 1/3 cup (82.5 ml) cold water or 1 egg beaten with 2 tbsp (30 mL) milk; 3 (1500 g) fresh or thawed catfish fillets; 1 tbsp (15 ml) mayonnaise; 1/4 cup (62.5 ml) original cocktail sauce (club house)

A Southern classic that's sure to become a family favourite! For a truly Southern experience, serve with a combination of coleslaw, corn on the cob or hush puppies.

760

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INGREDIENTS

SERVINGS: 6