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Fiery Chicken and Rice Noodles

Up your noodle game with this spicy dish of perfection! Ready in 30 minutes, Fiery Seasoning from the Tasty™ Seasoning Kit- a mix of sriracha, lime and garlic - brings a memorable heat to the whole meal.
20 min
PREP TIME
10 min
COOK TIME
15
INGREDIENTS

INGREDIENTS

  • 1 pound (500 grams) boneless, skinless chicken thighs
  • 2 teaspoons (10 mililiters) kosher salt
  • 4 teaspoons (20 mililiters) fiery , divided
  • 1 tablespoon (15 mililiters) canola oil Substitution Available
    • grapeseed oil
  • 1/4 cup (60 mililiters) fish sauce
  • 1/4 cup (60 mililiters) warm water
  • Juice of 3 limes
  • 1 1/2 tablespoons (22 mililiters) brown sugar
  • 1 pound (500 grams) rice vermicelli noodles , cooked according to package instructions
  • 1 Persian cucumber , thinly sliced
  • 1 bunch fresh cilantro , leaves torn
  • 1 bunch fresh mint , leaves torn
  • 1/4 red onion , thinly sliced
  • 1/3 cup (75 mililiters) unsalted peanuts , roughly chopped
  • Lime wedges , for serving

Preparation

  • 1 On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons (10 ml) of the Fiery Seasoning.
  • 2 Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2 to 3 minutes, until golden brown. Flip and cook on the other side for 2 to 3 minutes more, until the chicken is cooked through. Transfer to a cutting board to rest for 10 minutes, then cut into cubes.
  • 3 In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining 2 teaspoons (10 ml) of the Fiery Seasoning. Whisk to combine.
  • 4 Toss the cooked vermicelli noodles in the sauce until fully coated.
  • 5 Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.
  • 6 Enjoy!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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