Fiery Chicken and Rice Noodles

Name: Fiery Chicken and Rice Noodles
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound (500 g) boneless, skinless chicken thighs; 2 tsps (10 ml) kosher salt; 4 tsps (20 ml) fiery divided; 1 tbsp (15 ml) canola oil; 1/4 cup (60 ml) fish sauce; 1/4 cup (60 ml) warm water; Juice of 3 limes; 1 1/2 tbsps (22 ml) brown sugar; 1 pound (500 g) rice vermicelli noodles cooked according to package instructions; 1 Persian cucumber thinly sliced; 1 bunch fresh cilantro leaves torn; 1 bunch fresh mint leaves torn; 1/4 red onion thinly sliced; 1/3 cup (75 ml) unsalted peanuts roughly chopped; Lime wedges for serving

Up your noodle game with this spicy dish of perfection! Ready in 30 minutes, Fiery Seasoning from the Tasty™ Seasoning Kit- a mix of sriracha, lime and garlic - brings a memorable heat to the whole meal.

20 min

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10 min

COOK TIME

INGREDIENTS

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