entrees

Easy Pasta Skillet

Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Club House Italiano Seasoning, this easy, one skillet meal is about to become a new family favourite.
5 min
PREP TIME
25 min
COOK TIME
379
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1 pound (500 grams) ground beef
  • 1 can (680 mililiters) spaghetti sauce
  • 2 cups (500 mililiters) water
  • 1 tablespoon (15 mililiters) Italiano
  • 3 cups (750 mililiters) uncooked pasta , such as penne or rotini
  • 1 package (8 ounces) shredded mozzarella cheese , divided (2 cups/500ml)
  • 2 tablespoons (30 mililiters) grated Parmesan cheese

Preparation

  • 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
  • 2 Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  • 3 Stir in 1 cup (250 mL) of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup (250 mL) mozzarella cheese. Cover. Let stand 5 minutes.

NUTRITION INFORMATION

(per Serving)

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