5 min
PREP TIME
25 min
COOK TIME
379
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 SERVINGS
- 1 pound (500 grams) ground beef
- 1 can (680 milliliters) spaghetti sauce
- 2 cups (500 milliliters) water
- 1 tablespoon (15 milliliters) Italiano
- 3 cups (750 milliliters) uncooked pasta , such as penne or rotini
- 1 package (8 ounces) shredded mozzarella cheese , divided (2 cups/500ml)
- 2 tablespoons (30 milliliters) grated Parmesan cheese
Preparation
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- 3 Stir in 1 cup (250 mL) of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup (250 mL) mozzarella cheese. Cover. Let stand 5 minutes.
NUTRITION INFORMATION
(per Serving)
