Easy Chili Pizza

Topped with ground beef chili and Mozzarella cheese, this homemade pizza combines two classic, family-friendly meals in one!
5 min
PREP TIME
25 min
COOK TIME
390
CALORIES
7
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1 lean ground beef or ground turkey
  • 1 package (35 gram) organic chili seasoning mix (club house)
  • 1 can (398 milliliter) diced tomatoes, undrained
  • 1 can (540 milliliter) kidney or pinto beans, undrained
  • 1/2 cup (125 milliliter) tomato sauce or pizza sauce
  • 1 (12-inch/30 cm) prepared pizza crust
  • 2 cups (500 milliliter) shredded mozzarella cheese

Preparation

  • 1 Preheat oven to 425°F (220°C).
  • 2 Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • 3 Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
  • 4 Bake 12 to 15 minutes or until cheese is melted.
  • 5 Test Kitchen Tips:
    • Add your favourite pizza toppings.
    • To make this recipe vegetarian, substitute 1 can (540 mL) lentils, drained and rinsed for the ground beef.
    • Swap out the Organic Chili Seasoning Mix for Club House Chili Seasoning Mix, Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix or Club House Hot & Spicy Chili Seasoning Mix, if preferred.
    • For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.

NUTRITION INFORMATION

(per Serving)

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