entrees

Easy Chili Pizza

Topped with ground beef chili and Mozzarella cheese, this homemade pizza combines two classic, family-friendly meals in one!
5 min
PREP TIME
25 min
COOK TIME
390
CALORIES
7
INGREDIENTS
8
Servings

INGREDIENTS

  • 1 lean ground beef or ground turkey
  • 1 pkg (35 g) Organic Chili Seasoning Mix
  • 1 can (398 ml) diced tomatoes, undrained
  • 1 can (540 ml) kidney or pinto beans, undrained
  • 1/2 cup (125 ml) tomato sauce or pizza sauce
  • 1 (12-inch/30 cm) prepared pizza crust
  • 2 cups (500 ml) shredded mozzarella cheese

Preparation

  • 1 Preheat oven to 425°F (220°C).
  • 2 Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • 3 Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
  • 4 Bake 12 to 15 minutes or until cheese is melted.
  • 5 Test Kitchen Tips:
    • Add your favourite pizza toppings.
    • To make this recipe vegetarian, substitute 1 can (540 mL) lentils, drained and rinsed for the ground beef.
    • Swap out the Organic Chili Seasoning Mix for Club House Chili Seasoning Mix, Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix or Club House Hot & Spicy Chili Seasoning Mix, if preferred.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS