entrees

Dark Chocolate Peppermint Pancakes

Your little elves will love this special holiday flavour combo: candy cane mint and chocolate. Club House Pure Mint & Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.
10 min
PREP TIME
12 min
COOK TIME
326
CALORIES
8
INGREDIENTS
6
Servings

INGREDIENTS

  • 2 cups (500 ml) pancake mix
  • 1/4 cup (60 ml) unsweetened cocoa powder
  • 2 tbsps (30 ml) sugar
  • 1 cup (250 ml) milk
  • 2 eggs lightly beaten
  • 2 tbsps (30 ml) oil
  • 1/4 tsp (1 ml) Pure Mint & Peppermint Extract
  • 1/4 cup (60 ml) dark chocolate chips

Preparation

  • 1 Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
  • 2 Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Sprinkle with chocolate chips. Cook 1 to 2 minutes per side, turning when pancakes begin to bubble.

NUTRITION INFORMATION

(per Serving)

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