Curry Turkey Burgers

Name: Curry Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 medium red bell pepper, finely chopped; 2 green onions, thinly sliced; 2 tbsp (30 ml) chopped fresh cilantro; 1 to 2 tbsp (15 to 30 ml) Thai Kitchen® Red Curry Paste; 1 tsp (5 ml) minced garlic (club house); 1/2 tsp (5 ml) ginger ground (club house); 1/2 tsp (2.5 ml) sea salt grinder (club house); 1 pound (500 g) ground turkey; 4 hamburger buns or crusty rolls; Lettuce, tomato and chutney (optional)

Spice up your summer barbecue with these flavourful curry burgers. Use your favourite Thai Kitchen Dipping Sauces instead of the usual ketchup and mustard!

15 min

PREP TIME

15 min

COOK TIME

310

CALORIES

INGREDIENTS

SERVINGS: 4