Spice up your summer barbecue with these flavourful curry burgers. Use your favourite Thai Kitchen Dipping Sauces instead of the usual ketchup and mustard!
15 min
PREP TIME
15 min
COOK TIME
310
CALORIES
10
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1/2 medium red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 tablespoon (30 milliliter) chopped fresh cilantro
- 1 to 2 tablespoon (15 to 30 milliliter) Thai Kitchen® Red Curry Paste
- 1 teaspoon (5 milliliter) Minced Garlic
- 1/2 teaspoon (5 milliliter) Ginger, Ground
- 1/2 teaspoon (2.5 milliliter) Sea Salt Grinder
- 1 pound (500 gram) ground turkey
- 4 hamburger buns or crusty rolls
- Lettuce, tomato and chutney (optional)
Preparation
- 1 In medium bowl, combine bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt until well blended. Add ground turkey; mix well. Shape into 4 patties.
- 2 Pan fry, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked and the internal temperature reaches 165°F (74°C).
- 3 Serve burgers on rolls with toppings and condiments, as desired.
