Fried chicken with a twist! Not just an ordinary chicken but this one is marinated in buttermilk and Cajun seasoning, you don’t need to go south!
10 min
PREP TIME
30 min
COOK TIME
560
CALORIES
6
INGREDIENTS
INGREDIENTS 5 SERVINGS
- 2 (1 kilogram) chicken thighs, bone-in, skin-on
- 6 tablespoon (90 milliliter) Cajun , divided
- 1 cup (250 milliliter) buttermilk
- 1 cup (250 milliliter) flour
- 1 tablespoon (15 milliliter) White Pepper Ground
- 1 cup (250 milliliter) vegetable oil
Preparation
- 1 In a large bowl, rub 1 tbsp (15 ml) Cajun seasoning onto chicken thighs.
- 2 Pour the buttermilk over the chicken. Marinate for 1 hour, refrigerated.
- 3 Mix together flour, remaining 5 tbsp (75 ml) Cajun seasoning and white pepper.
- 4 Roll one chicken thigh at a time in the flour mixture to thoroughly coat.
- 5 Heat the vegetable oil in a frying pan. Add the chicken and let cook over medium-low heat until golden brown, about 30 minutes, and it reaches an internal temperature of 165°F (74°C).
- 6 Sprinkle more Cajun seasoning on chicken before serving, if desired.
