entrees

Creamy Turkey Ragout

A great use for leftover turkey after a holiday meal! This rich turkey ragout is wonderful over noodles or rice.
240
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 1 tablespoon (15 mililiter) butter or margarine
  • 1 stalk celery, chopped
  • 1 small carrot, finely diced
  • 1 small onion, chopped
  • 1 1/2 cups (375 mililiter) water
  • 2 packages (25 grams) Gravy Mix for Turkey
  • 2 1/2 cups (625 mililiter) cubed, cooked turkey
  • 1/2 cup (125 mililiter) milk

Preparation

  • 1 In large saucepan, melt butter or margarine over medium heat. Add celery, carrot and onion and cook for 5 minutes or until tender, stirring occasionally.
  • 2 Meanwhile, combine water and Club House Gravy Mix for Turkey.
  • 3 Add to vegetable mixture and bring to a boil, stirring frequently.Stir in turkey and milk. Reduce heat, cover and simmer for 3 minutes.
  • 4 Serve over rice or noodles.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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