A great use for leftover turkey after a holiday meal! This rich turkey ragout is wonderful over noodles or rice.
240
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 tablespoon (15 milliliter) butter or margarine
- 1 stalk celery, chopped
- 1 small carrot, finely diced
- 1 small onion, chopped
- 1 1/2 cups (375 milliliter) water
- 2 packages (25 grams) Gravy Mix for Turkey
- 2 1/2 cups (625 milliliter) cubed, cooked turkey
- 1/2 cup (125 milliliter) milk
Preparation
- 1 In large saucepan, melt butter or margarine over medium heat. Add celery, carrot and onion and cook for 5 minutes or until tender, stirring occasionally.
- 2 Meanwhile, combine water and Club House Gravy Mix for Turkey.
- 3 Add to vegetable mixture and bring to a boil, stirring frequently.Stir in turkey and milk. Reduce heat, cover and simmer for 3 minutes.
- 4 Serve over rice or noodles.
NUTRITION INFORMATION
(per Serving)
