Creamy Chicken with White Wine Sauce

Name: Creamy Chicken with White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound (500 g) boneless, skinless chicken breasts or thighs; 1 tbsp (15 ml) vegetable oil; 1 medium onion, diced; 1 tsp (5 ml) minced garlic (club house); 1/2 tbsp (2 ml) celery salt (club house); 1/2 tbsp (2 ml) black pepper coarse grind (mccormick ); 1 cup (250 ml) sliced Portobello mushrooms; 1 cup (250 ml) white wine; 1 cup (250 ml) chicken broth; 1 tbsp (15 ml) rice flour (club house); 1/4 cup (50 ml) whipping cream (35%); 2 tbsps (30 ml) fresh basil, chopped

Chicken in a very creamy sauce cooked with white wine. The use of Club House spices made this main dish very tasty – our family’s favourite. I discovered Club House spices the day we moved to Canada and they are now part of our daily cooking.

15 min

PREP TIME

30 min

COOK TIME

290

CALORIES

INGREDIENTS

SERVINGS: 4