entrees

Creamy Chicken & Vegetable Pasta Bake

Dial up the heat with this easy, one-pan pasta bake. Chicken, broccoli and pasta are the perfect base for a creamy white sauce loaded with the standout flavour of Tasty® Fiery Seasoning Mix – sriracha, lime and garlic.
10 min
PREP TIME
45 min
COOK TIME
487
CALORIES
8
INGREDIENTS
6
Servings

INGREDIENTS

  • 1 pkg Club House Tasty Fiery Seasoning Blend
  • 1 pound (500 g) boneless skinless chicken breast cut into 1-inch chunks
  • 2 cups (500 ml) frozen broccoli florets
  • 8 ozs (225 g) uncooked penne or rotini pasta
  • 1 pkg (250 g) cream cheese cubed
  • 2 cups (500 ml) chicken stock
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) shredded Cheddar cheese

Preparation

  • 1 Preheat oven to 375°F (190°C). Arrange chicken and broccoli in single layer in 13x9-inch (33x23-cm) baking dish sprayed with no stick cooking spray. Top evenly with pasta and cream cheese.
  • 2 Mix stock, milk and Seasoning Mix in large bowl until well blended. Pour over pasta in baking dish. Cover with foil.
  • 3 Bake 40 minutes. Remove foil. Stir and sprinkle with shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

NUTRITION INFORMATION

(per Serving)

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