Creamy Cajun Pasta

Name: Creamy Cajun Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 2 tbsps (30 ml) unsalted butter; 1 pound (500 g) spicy Italian sausage; Kosher salt to taste; 1 medium yellow onion thinly sliced; 1 jalapeño seeded and minced; 1 tbsp (15 ml) minced garlic; 1 tbsp (15 ml) tomato paste; 2 tbsps (30 ml) jazzy; 1 pound (500 g) dried penne pasta; 1 medium red bell pepper seeded and thinly sliced; 1 medium green bell pepper seeded and thinly sliced; 8 oz (250 g) button mushrooms stemmed and sliced; 1 can (14 1/2 ounces/398 ml) diced fire-roasted tomatoes; 4 cups (1 liter) chicken stock; 5 oz (156 g) cream cheese cubed; 2 scallions, thinly sliced for garnish

Creamy with just the right hit of heat, this 30-minute Cajun-inspired pasta dish is what weeknight dinner dreams are made of.

10 min

PREP TIME

20 min

COOK TIME

INGREDIENTS

SERVINGS: 8

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