Cold Rice Noodle Salad with Spicy Lime Vinaigrette

Crunchy veggies, aromatic fresh herbs, and savoury rice noodles are just right in this cold noodle salad. Perfect for slurping up on a hot summer day, when turning on your oven is out of the question.
20 min
PREP TIME
5 min
COOK TIME
189
CALORIES
15
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • Spicy Lime Vinaigrette:
  • 1/4 cup (125 milliliter) fresh lime juice
  • 1/4 cup (125 milliliter) rice vinegar
  • 1/4 cup (125 milliliter) sugar
  • 1 tablespoon (15 milliliter) Fish Sauce
  • 2 teaspoon (10 milliliter) minced garlic
  • 1/2 teaspoon (2 milliliter) Organic Crushed Red Pepper
  • Cold Rice Noodles:
  • 1/2 teaspoon (2 milliliter) salt
  • 1 package (198 gram) Stir-Fry Rice Noodles
  • 1 medium cucumber, halved lengthwise, seeded and thinly sliced
  • 1 cup (250 milliliter) shredded carrots
  • 1/4 cup (50 milliliter) chopped fresh Thai basil
  • 1/4 cup (50 milliliter) chopped fresh cilantro
  • 1/2 cup (125 milliliter) thin red onion slices

Preparation

  • 1 For the Vinaigrette: In medium bowl, combine all ingredients. Set aside.
  • 2 Prepare noodles according to package directions. Rinse under cold water; drain well. Place noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Cover.
  • 3 Refrigerate at least 1 hour to blend flavours.
  • 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavour. It can be found in most Asian markets. If unavailable, substitute Italian basil.

NUTRITION INFORMATION

(per Serving)
Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner