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Chicken Curry

Chicken is transformed into a fragrant, spiced stew laced with coconut milk for creaminess. Perfect for a weeknight meal; just set and forget in your slow cooker and come home to a heavenly, warming aroma.
15 min
PREP TIME
8h
COOK TIME
260
CALORIES
7
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 1 tablespoon (15 milliliter) butter
  • 1 1/2 pound (750 gram) boneless, skinless chicken thighs, cut into 1 inch (2.5 cm) cubes
  • 1 package (42 gram) slow cooker chicken stew (club house)
  • 1 can (30 milliliter) Thai Kitchen® Coconut Milk
  • 1 cup (250 milliliter) water
  • 1 cup (250 milliliter) each diced onion, potato and tomato
  • 2 tablespoon (30 milliliter) Curry Powder

Preparation

  • 1 In large skillet over medium-high heat, add butter; add chicken and sauté until chicken is golden brown. Transfer to slow cooker.
  • 2 Dissolve Club House Slow Cookers Chicken Stew in water and add to slow cooker. Place remaining ingredients into slow cooker. Cook 8 hours on LOW or 4 hours on HIGH.
  • 3 Test Kitchen Tip:
    o Serve over rice.

NUTRITION INFORMATION

(per Serving)

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