Cajun Spiced Chicken Risotto

Name: Cajun Spiced Chicken Risotto
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Cajun or Creole,Italian,
Ingredients: 2 tbsp (30 ml) cajun (club house); 1 tbsp (15 ml) garlic salt (mccormick ); 1 tsp (5 ml) organic coriander ground (mccormick ); 1 (500 g) boneless skinless chicken thighs, cut into 1-inch (2.5 cm) chunks; 2 tbsp (30 ml) extra virgin olive oil; 1 1/2 cups (375 ml) diced onions (1-inch/2.5 cm dice); 3 cups (750 ml) water; 6 green tea bags; 2 cups (500 ml) Arborio rice; 1 1/2 cups (375 ml) diced assorted colours bell peppers (1-inch/2.5 cm dice); 1/2 (250 g) andouille sausage, sliced diagonally into ½-inch (1 cm) thick slices; 1 cup (250 ml) diagonally sliced green onions

Risotto cooked in a pressure cooker comes out creamy with just the right bite to the rice, and no stirring is needed. Green tea adds a mild herb flavour to the cooking liquid in this Cajun-seasoned risotto.

15 min

PREP TIME

15 min

COOK TIME

360

CALORIES

INGREDIENTS

SERVINGS: 8