Cajun Beef Pot Pie

Name: Cajun Beef Pot Pie
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp (15 ml) vegetable oil; 1 pound (500 g) blade steak cut into 1/2-inch (1-cm) cubes; 1 cup (250 ml) diced carrot; 1 cup (250 ml) diced celery; 1 cup (250 ml) diced yellow onion; 1 cup (250 ml) diced white mushrooms; 2 tbsps (30 ml) rice flour; 3 tbsps (45 ml) cajun (club house); 1 cup (250 ml) reduced sodium beef broth; 3 cups (750 ml) water; 1/2 package (1 sheet) (from 450 g package) frozen puff pastry thawed; 1 large egg beaten

A Cajun twist on a classic comfort food, this recipe can be made in one large casserole dish or four smaller dishes for individual pies.

20 min

PREP TIME

1h

COOK TIME

860

CALORIES

12

INGREDIENTS

SERVINGS: 4

Cajun Beef Pot Pie

What you'll need

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