Black Bean Tacos

You’ll never miss the meat in these hearty black bean-filled tacos. This vegetarian main dish comes together in just 10 easy minutes. Use Club House Organic Taco Seasoning Mix to add the robust flavour of chili peppers, cumin and oregano to the black bean filling. Serv... You’ll never miss the meat in these hearty black bean-filled tacos. This vegetarian main dish comes together in just 10 easy minutes. Use Club House Organic Taco Seasoning Mix to add the robust flavour of chili peppers, cumin and oregano to the black bean filling. Serve with your favourite taco shells and top with lettuce, tomato, shredded cheese and sour cream. Read More Read Less
5 min
PREP TIME
5 min
COOK TIME
4
INGREDIENTS

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INGREDIENTS 6 SERVINGS

  • 2 cans (540 ml each) black beans , drained and rinsed
  • 1 package (35 grams) Organic Taco Seasoning Mix
  • 3/4 cup (175 milliliters) water
  • 12 flour tortillas , (8-inch/20-cm)

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Preparation

  • 1 Mix beans, water and seasoning mix in a large skillet.
  • 2 Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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