Big Easy Shrimp with Creamy Creole Mustard Sauce

Name: Big Easy Shrimp with Creamy Creole Mustard Sauce
Prep time: 15 min
Cook time: 6 min
Yield: 4
Cuisine: Cajun or Creole,
Ingredients: 2 tbsp (30 ml) butter; 1 large red onion, thinly sliced; 1 pound (500 g) large shrimp with shells on, deveined (zipperback); 1/2 tsp (2 ml) garlic powder (mccormick ); 1/2 tsp (2 ml) thyme leaves (mccormick ); 1/4 tsp (1 ml) black pepper coarse grind (mccormick ); 1/4 tsp (1 ml) sea salt grinder (club house); 1 cup (250 ml) ale or lager; 1/4 cup (60 ml) whipping (35%) cream; 1/4 cup (60 ml) grainy mustard

A New Orleans favourite, zesty-spiced shrimp gets a new flavour twist when prepared with beer and grainy mustard. Serve with French bread slices or over rice, if desired.

15 min

PREP TIME

6 min

COOK TIME

280

CALORIES

INGREDIENTS

SERVINGS: 4