Big Easy Shrimp with Creamy Creole Mustard Sauce

Big Easy Shrimp with Creamy Creole Mustard Sauce

A New Orleans favourite, zesty-spiced shrimp gets a new flavour twist when prepared with beer and grainy mustard. Serve with French bread slices or over rice, if desired.
15 min
PREP TIME
6 min
COOK TIME
280
CALORIES
10
INGREDIENTS

SERVINGS: 4

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