Berbere Spiced Roasted Vegetables & Pasta

Name: Berbere Spiced Roasted Vegetables & Pasta
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: African,
Ingredients: 225 g dry spaghetti; 2 cups (500 ml) cauliflower florets; 1 cup (250 ml) ½-inch (1.25 cm) diced carrots; 1 cup (250 ml) 1-inch (2.5 cm) diced okra; 1 cup (250 ml) halved cherry tomatoes; 1/2 cup (125 ml) crumbled feta cheese, plus additional for garnish; 3 tbsp (45 ml) olive oil, divided; 2 tbsp (30 ml) chopped parsley, plus additional for garnish; 1 tbsp (15 ml) Berbere Seasoning Blend; 1 tsp (5 ml) sea salt grinder (club house); 1 medium red onion, cut into 1-inch (2.5 cm) pieces; 1 medium lemon, cut into wedges

Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like Cinnamon and Ginger infuse a fragrant richness into cauliflower, carrots and cherry tomatoes while they roast. Toss with cooked pasta, feta and parsley squeeze ... Read More Read Less

20 min

PREP TIME

40 min

COOK TIME

220

CALORIES

INGREDIENTS

SERVINGS: 8

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