entrees

Asian Inspired Chicken Lettuce Wraps

Use lettuce leaves instead of tortillas for a fun twist.
15 min
PREP TIME
10 min
COOK TIME
300
CALORIES
10
INGREDIENTS

INGREDIENTS

  • 2 boneless, skinless chicken breasts, cut into strips
  • 3 tablespoon (45 mililiter) Hoisin sauce, divided
  • 1 tablespoon (15 mililiter) Ginger, Ground
  • Sea Salt Grinder
  • Black Peppercorn Grinder
  • 1 tablespoon (15 mililiter) vegetable oil
  • 1 red pepper, cut into strips
  • 1/4 cup (50 mililiter) water
  • 2 teaspoon (10 mililiter) corn starch
  • 4 iceberg lettuce leaves

Preparation

  • 1 In a medium sized bowl, mix the chicken, 2 tbsp (30 mL) hoisin sauce, and ginger. Season with salt and pepper.
  • 2 In a large frying pan, heat the oil over medium-high heat, and cook chicken until golden brown. Add the peppers and cook for 3-4 minutes, until peppers are tender and chicken reaches an internal temperature of 74°F (165°C).
  • 3 In a small bowl, stir water and cornstarch. Pour this mixture into the frying pan and add remaining 1 tbsp (15 mL) hoisin sauce. Cook until the sauce thickens, approximately 1 minute.
  • 4 Arrange whole lettuce leaves on a plate, distribute the chicken and peppers equally among the lettuce leaves.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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