dips and spreads

Warm Artichoke Spread

Sharp and tangy, meet ooey-gooey.  This crowd-pleaser never lasts long when served along baguette slices, crackers or vegetable crudités.
100
CALORIES
4
INGREDIENTS

INGREDIENTS 12 SERVINGS

  • 1 can (398 milliliters) water-packed artichokes, drained
  • 1 cup (250 milliliters) shredded asiago cheese
  • 1 cup (250 milliliters) sour cream
  • 1/4 cup (62.5 milliliters) Roasted Garlic and Peppers Seasoning

Preparation

  • 1 In a food processor, process artichokes until coarsely chopped. Add cheese, sour cream and Club House Roasted Garlic & Peppers Signature Blend. Pulse on/off until almost smooth. Put in small casserole. Bake at 350 ° F (180 °C) for 15 to 20 minutes or until hot.
  • 2 Tips:
  • 3 · Mixture can be refrigerated in covered container for up to 1 week.
  • 4 · This is also delicious cold or at room temperature.
  • 5 · Serve with toasted baguette slices, crackers or raw vegetables.

NUTRITION INFORMATION

(per Serving)

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