Pumpkin Hummus

Our Warming Spice Blend creates a welcome balance in this pumpkin hummus – perfect for spreading onto sandwiches or wraps or enjoyed as an appetizer.
10 min
PREP TIME
11
INGREDIENTS

INGREDIENTS

  • 1 can (540 milliliters) chickpeas , drained and rinsed
  • 1/4 cup (60 milliliters) water
  • 1/3 cup (75 milliliter) plus 1 tbsp (15ml) extra-virgin olive oil , divided
  • 2 tablespoons (30 milliliters) honey
  • 1 tablespoon (15 milliliters) tahini
  • 1 tablespoon (15 milliliters) lemon juice
  • 1 teaspoon (5 milliliters) finely chopped fresh garlic
  • 3 tablespoons (45 milliliters) Warming Spice Blend , plus more for serving
  • 1 teaspoon (5 milliliters) salt
  • 1 can (398 milliliters) pumpkin puree
  • 1/4 cup (60 milliliters) roasted pepitas

Preparation

  • 1 Place chickpeas, water, 1/3 cup (75ml) of the olive oil, honey, tahini, lemon juice and garlic in blender container. Cover. Blend until mixture is smooth, scraping down sides as needed.
  • 2 Add Warming Spice Blend and salt to blender; pulse until well blended. Add pumpkin; blend until thick and smooth. If mixture is too thick to blend, add additional water, 1 tablespoon at a time, just until mixture blends smoothly.
  • 3 Transfer hummus to serving bowl. Drizzle with remaining 1 tablespoon (15ml) olive oil. Sprinkle with additional Warming Spice Blend and roasted pepitas to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner