dips and spreads

Pumpkin Hummus

Our Warming Spice Blend creates a welcome balance in this pumpkin hummus – perfect for spreading onto sandwiches or wraps or enjoyed as an appetizer.
10 min
PREP TIME
11
INGREDIENTS

INGREDIENTS

  • 1 can (540 mililiters) chickpeas , drained and rinsed
  • 1/4 cup (60 mililiters) water
  • 1/3 cup (75 mililiter) plus 1 tbsp (15ml) extra-virgin olive oil , divided
  • 2 tablespoons (30 mililiters) honey
  • 1 tablespoon (15 mililiters) tahini
  • 1 tablespoon (15 mililiters) lemon juice
  • 1 teaspoon (5 mililiters) finely chopped fresh garlic
  • 3 tablespoons (45 mililiters) Warming Spice Blend , plus more for serving
  • 1 teaspoon (5 mililiters) salt
  • 1 can (398 mililiters) pumpkin puree
  • 1/4 cup (60 mililiters) roasted pepitas

Preparation

  • 1 Place chickpeas, water, 1/3 cup (75ml) of the olive oil, honey, tahini, lemon juice and garlic in blender container. Cover. Blend until mixture is smooth, scraping down sides as needed.
  • 2 Add Warming Spice Blend and salt to blender; pulse until well blended. Add pumpkin; blend until thick and smooth. If mixture is too thick to blend, add additional water, 1 tablespoon at a time, just until mixture blends smoothly.
  • 3 Transfer hummus to serving bowl. Drizzle with remaining 1 tablespoon (15ml) olive oil. Sprinkle with additional Warming Spice Blend and roasted pepitas to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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