5 min
PREP TIME
1h 5 min
COOK TIME
146
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
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INGREDIENTS 15 SERVINGS
- 10 cups (2.5 liters) plain popped popcorn
- 1 cup (250 milliliters) sugar
- 1/2 cup (125 mL/1 stick) butter
- 1/4 cup (60 milliliters) light corn syrup
- 20 drops Yellow Food Colour
- 10 drops Green Food Colouring
- 3/4 teaspoon (4 milliliters) baking soda
Preparation
- 1 Preheat oven to 200°F. Place popcorn in large bowl.
- 2 Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Cook and stir 4 minutes. Stir in food colors and baking soda. (Mixture will foam up.) Remove from heat. Pour over popcorn in bowl. Toss to coat evenly. Spread popcorn evenly on foil-lined 15x10x1-inch baking pan.
- 3 Bake 1 hour, stirring every 15 minutes. Cool completely on wire rack. Store in airtight container.
NUTRITION INFORMATION
(per Serving)
