5 min
PREP TIME
1h 5 min
COOK TIME
146
CALORIES
7
INGREDIENTS
INGREDIENTS 15 SERVINGS
- 10 cups (2.5 liters) plain popped popcorn
- 1 cup (250 milliliters) sugar
- 1/2 cup (125 mL/1 stick) butter
- 1/4 cup (60 milliliters) light corn syrup
- 20 drops Yellow Food Colour
- 10 drops Green Food Colouring
- 3/4 teaspoon (4 milliliters) baking soda
Preparation
- 1 Preheat oven to 200°F. Place popcorn in large bowl.
- 2 Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Cook and stir 4 minutes. Stir in food colors and baking soda. (Mixture will foam up.) Remove from heat. Pour over popcorn in bowl. Toss to coat evenly. Spread popcorn evenly on foil-lined 15x10x1-inch baking pan.
- 3 Bake 1 hour, stirring every 15 minutes. Cool completely on wire rack. Store in airtight container.
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.