desserts

Rainbow Yogurt Bark

One look at this yogurt bark sparks instant joy! Topped with a variety of colorful berries, pineapple, and other tasty fruit, it’s a cool, refreshing, and fun way to eat the rainbow. 

20 min
PREP TIME
435
CALORIES
10
INGREDIENTS

INGREDIENTS

  • 2 cups (500 mililiters) plain Greek yogurt
  • 1/2 teaspoon (2 mililiters) Pure Lemon Extract
  • 3 tablespoons (45 mililiters) honey Substitution Available
    • agave nectar
  • 1/2 cup (125 mililiters) quartered strawberries
  • 3/4 cup (175 mililiters) mandarin orange segments
  • 1 cup (250 mililiters) chopped pineapple
  • 1 cup (250 mililiter) peeled and chopped kiwi
  • 3/4 cup (175 mililiters) blueberries
  • 2/3 cup (150 mililiters) red grapes , halved crosswise
  • 1/3 cup (75 mililiters) halved raspberries

Preparation

  • 1 Line 15x10x1-inch (38x26x3-cm) baking pan with parchment paper. Mix yogurt, lemon extract and honey in medium bowl until well blended. Spread mixture into an even layer on prepared pan.
  • 2 Sprinkle fruit diagonally in rows onto yogurt mixture to create rainbow stripes, starting with strawberries, followed by oranges, pineapple, kiwi, blueberries, grapes and finishing with raspberries. Freeze at least two hours or until completely frozen. Break into pieces and serve immediately.
  • 3 Test Kitchen Tip: Bark will melt quickly. Break off only what you’d like to eat or serve, or break apart and immediately return pieces to freezer until ready to serve. Freeze leftovers in airtight container.

NUTRITION INFORMATION

(per Serving)

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